Now that we have fresh homemade tortillas, let’s make some tacos. I’m constantly searching for a tasty vegetarian taco. While I’m by no means a vegetarian, have never crossed paths with a vegetable I didn’t like (well, with the exception of beets — despite years of trying to embrace them). I’ve even tried making beet … Continue Reading

What’s not to love about pomegranate seeds? They’re tart and subtly sweet. When you pop the seeds into your mouth they burst with flavor (nature’s candy). And the color, when you get a really good one, is an intense shade of ruby red. We all need some color in our life this time of year when … Continue Reading

A new year means another 365 (minus 7, 8, 9, 10, tick tock, tick tock) days of eating. There’s a world of food and flavors out there that my taste buds are eager to discover. What foods/dishes are on your list to eat and/or cook in 2017? You probably didn’t think twice before reaching for the … Continue Reading

First off, Happy New Year! Decided to ease into 2017 with a simple recipe. After a few months of stews and heavier fare, I’m craving something light and refreshing. A quick, cold, buckwheat soba noodle salad with an assortment of vegetables/herbs — julienned carrot and cucumber, scallions, and cilantro and/or basil — and edamame. The dressing, … Continue Reading

Cheese is my weakness. Cupcakes don’t do it for me. Ditto for donuts. But give me a hunk of cheese and now we’re talking. One of my favorite cheeses is a raw, Basque sheep’s milk cheese, Ossau-Iraty, that I discovered at a farmers’ market in Saint-Jean-Pied-de-Port, France (before the start of my Camino de Santiago last year). … Continue Reading