I’ve recently gotten into the PBS series Mind of a Chef, which premiered in November 2012 (have quite a few seasons to binge watch). The series combines travel, cooking, history, science and humor. Each season brings with it new chefs and recipes. It’s interesting to learn how each chef’s cultural identity, family upbringing, and sense of place have … Continue Reading

I love big, bold flavors. Dishes with lots of spice. Am definitely not opposed to a touch of endorhpin-triggering heat (yeah, okay, I have a tendency to add hot sauce or chile oil to just about everything), though sometimes you just need to step back and appreciate something in its unadulterated state, as nature intended. This … Continue Reading

I like an al dente noodle. One with a lot of chew. When I was in Chicago a few weeks back, I had a delicious plate of chestnut noodles with mushrooms at Bad Hunter (Randolph Avenue in the West Loop). The chestnut noodles were pleasantly  chewy. As well, the dish just happened to be vegan. … Continue Reading

If you’ve swam in the ocean and got your feet tangled up in a slimy plant growing on the sea floor, then chances are you’ve encountered seaweed. If you’ve enjoyed sushi at your favorite Japanese restaurant, then you’ve mostly likely consumed seaweed. The vast variety of ‘weeds’ that grow in the sea that we refer … Continue Reading

I have notebook upon notebook filled with handwritten recipes. Something about writing down the recipes appeals to me…the sequence of events, from cookbook/magazine/computer screen/or where ever else I find inspiration — to brain — to hand — to pen-and-paper, is quite relaxing. When I’m feeling especially creative (and nerdy), I might even get out my … Continue Reading