Have a little news… I generally don’t like talking about myself. Have always been a bit shy or maybe introspective is a better word. But here goes. In the span of just a few months, I turned 40 (still hard to believe), resigned from my job, and booked a ticket to Ireland (to attend a … Continue Reading
Thai Red Curry Coconut Kabocha Squash Soup…that’s a bit of a mouthful. In keeping with my pumpkin/winter squash theme (after the recent last pumpkin/winter squash-related post), decided to do a savory dish this time around. What better way to embrace the fall than with a pumpkin — actually, kabocha squash to be exact — soup. Kabocha … Continue Reading
Hello pumpkin and winter squash… I must admit, fall is not my favorite time of year. Mostly because I utterly despise the cold, and know that winter is not far behind. I know, embrace the seasons, no need to jump ahead; but I’m a shorts and flip-flops kind of girl (still trying to figure … Continue Reading
A toasty, spiced drink always hits the spot on a crisp fall day. This pumpkin chai latte warms me up just thinking about it. A good way to celebrate fall, don’t you think? Love chai, but most chai lattes out there are way too sweet for my taste. Why is everything so sweet? Ditto for the boxed … Continue Reading
Had some harissa left from this tasty dish I made last week; ever since, have been contemplating ways to incorporate this flavorful, highly addictive condiment into other dishes. By late fall, am craving something warm and comforting. This chickpea and pumpkin stew checks all my boxes: Hearty? Check. Spicy (as little or as much harissa … Continue Reading
