I had my mind made up…was determined to make fat rice noodles (besides, a trip to the Asian grocery store for premade noodles, in HELLISH D.C. traffic, was less than appealing). Plus, I’m always up for a challenge. I don’t want to steer you away from trying this at home, but I will admit, it … Continue Reading
Hello pumpkin and winter squash… I must admit, fall is not my favorite time of year. Mostly because I utterly despise the cold, and know that winter is not far behind. I know, embrace the seasons, no need to jump ahead; but I’m a shorts and flip-flops kind of girl (still trying to figure … Continue Reading
Kale has become über trendy, so I hope you’re not “kaled out” just yet. There’s always a place at my table for kale. Kale’s hearty leaves are the ideal addition to salads, soups, and stews. Raw, braised, sauteed, or baked…an all-around versatile green. Sometimes (often) I yearn for nothing more than a nice, big … Continue Reading
Can’t have a food blog named Wild Greens and Sardines without posting a sardine recipe from time to time. I try to space them out (have several other ideas for sardines in the queue), as my affinity for sardines is probably not shared by most. But I just adore everything about these guys. First … Continue Reading
Simplicity, simplicity, simplicity… Am constantly repeating this to myself. Nevertheless, I have a tendency to make life more complicated than it ought to be. Seems as though I always take the long, meandering path, rather than the direct route, from point A to point B. Maybe this stems from the fact that I really … Continue Reading
