Now that it’s officially autumn, I think it’s appropriate to start talking about soups and stews. I love soup (and stews) and could eat it any time of year. I find that a big pot of soup on the stove top or a stew that’s been braising for hours makes the colder months all the more tolerable. … Continue Reading

I’m always in search of ways to prepare “greens” beyond my usual routine of sautéing them in a pan with olive oil, fresh garlic, salt and pepper (and often, a generous dash of of hot sauce). Gnudi are an Italian (Tuscan) classic. As the name implies, gnudi are literally nude (nudi/naked), the ravioli filling without it’s … Continue Reading

Like many, I eagerly await summer and its splendid tomatoes. Can’t think of many things better than a vine-ripened tomato. This year, I have four tomatoes plants in my backyard. Love plucking the (cherry) tomatoes right off the vine and popping them into my mouth. A sprinkling of sea salt and now we’re talking. So … Continue Reading

Hello pollinator. This busy bee wanted to be part of the photo… On a different, but most important note, Maryland recently became the first state to ban bee-killing pesticides thanks to the Pollinator Protection Act. Hopefully other states will follow suit. What are you waiting for?? I’m sure many of you have seen these photos. “Our honey … Continue Reading

In my opinion, summer is by far the best time of year.  Give me sunshine. Give me flip flops, shorts and a tee, that’s when I’m most comfortable. Throw in a lazy day at the beach and I’m as happy as a clam. And of course this…summer’s bounty  — tomatoes, eggplant, peppers, chiles, zucchini, summer … Continue Reading