Spanikopita or [Greek] spinach pie is well-known in the United States. However, when made with a mixture of greens/herbs it’s referred to as hortopita (xορτόπιτα). You can use any number of greens/herbs in your hortopita — beet greens, kale, mustard greens, dandelion, nettles, amaranth, spinach, sorrel, collard greens, chard, dill, parsley, mint, chervil, oregano, etc. No matter … Continue Reading