I love all types of fish and seafood. So when Australis Barramundi (aka ‘the sustainable sea bass’) approached me to develop a couple of recipes for their site, I was on board. If you’ve never had Australis Barramundi before, it’s a moist, buttery, and meaty whitefish, native to Australia and Southeast Asia. Its clean, mild flavor … Continue Reading
Thank goodness for this butcher block. Without it, we would have zero counter space (city apartments are just not made for cooking). Now I understand why people use their ovens for storage. A few years back while living in Chicago, we rented a van and drove to Effingham, Illinois, a remote, little town where Boos … Continue Reading
Any kimchi lovers out there? Hello, my name is Linda and I’ve been a kimchi addict for 20+ years. Ever since my college roommate introduced me to kimchi, I’ve been hooked. Before that, I had no clue flavors like that existed in the universe. Deprivation of such flavors in my younger, formative years led … Continue Reading
You might be thinking, two squid posts in a row, what gives? I know, I know, but besides the squid, these two dishes could not be more dissimilar. The former, a slow braised Italian-influenced squid dish in a tomato and wine reduction, the latter, a quick wok-fired preparation with Asian flavors. I enjoyed them equally. The … Continue Reading
