Had this recipe in the queue for quite some time, but like many things these days, it got away from me. But given that it’s the second to the last day of Hanukkah, seemed like a perfect time to post this rösti recipe. While not the traditional potato latke one would enjoy during the Hanukkah … Continue Reading
I stumbled upon Pikliz (pronounced PEEkleez), a fiery all-purpose Haitian condiment, while watching Gregory Gourdet on Top Chef. While not the norm, you can learn something about cooking from watching television. I really love Greg’s style of cooking. I’ve been slowly working my way through his new cookbook. I particularly love his focus on healthy … Continue Reading
Pretty excited about this trio of summer veggies. What better way to utilize last weekend’s farmers’ market haul. This is the type of cooking and eating I love best. It satisfies my love and craving for all things vegetables. First off, charred eggplant with red bell peppers, Sherry vinegar and smoked paprika. You really want … Continue Reading
They say variety is the spice of life. And, a variety of herbs and spices will definitely make your cooking repertoire more exciting and interesting. I have an (ever growing) cupboard full of spices/spice blends and a small, urban garden where I grow an assortment of herbs. One of my favorite spices (actually, a berry) … Continue Reading
Happy first day of July. Took a break from blogging after feeling at a crossroads. I’ve put my heart and soul into this website over the past 10 years, though was questioning whether it’s still worth the time and energy? The reality is that I love cooking and sharing recipes, whether I have a small, … Continue Reading
