I love a good Massaman goat curry. You? Don’t let goat scare you off. Given that goat is in fact the most consumed meat in the world — it accounts for 70% of the world’s red meat consumption — are we as Americans being too closed-minded? With fewer calories and less fat than chicken, beef, lamb … Continue Reading
Happy January 1, 2019! Thought I’d begin the year with something seasonal, local, tasty and nourishing. Something to keep you warm this time of year. Celeriac and apple soup. You’ve probably come across or, perhaps, bypassed, celeriac (aka celery root) at your local farmers’ market or grocery store during the winter months. It’s that rather … Continue Reading
Photographing food sometimes seems a bit silly. Although, I just can’t seem to stop myself. I feel like it’s something that I need to document (although, I’m not sure why?). Take pasta. No matter how many times I make pasta, the process always seems so fascinating. Specifically, that just a few humble ingredients — flour, … Continue Reading
Brrr it’s cold out. With the slightest hint of cold weather, all I want to do is hibernate until spring. Not sure how I survived all those years living in Chicago? All I crave this time of year are warming, comforting bowls of soup and stew. The other day, I made a chicken noodle soup … Continue Reading
With the ubiquitous pumpkin (and, ahem, pumpkin spice) appearing in all manner of dishes sweet and savory this time of year, it’s hard for the humble pumpkin to stand out in the crowd. To that end, I’ve taken a different approach to the ever-popular and crowd-pleasing pumpkin soup. That is, I’ve prepared a comforting and … Continue Reading
