Lots of people go gaga over the first sighting of ramps (aka wild leeks), and I’ll admit, I’m right up there with the best of them (call me a ramp fanatic). But there’s so much more to get excited about this time of year than the revered ramp. One vegetable in particular that I highly … Continue Reading
Today’s inspiration, spring — spring nettle and spring chive blossoms. Like many, I’ve been waiting oh so patiently for these guys. So it’s official, I’m now a Philly resident. Lots of unpacking this past week, but slowly getting settled in. One of the first things I do upon landing in any city is to check … Continue Reading
On this spring day in late-April, with mixed feelings, I bid farewell to Brooklyn to embark on a new adventure. After nearly 15 years of renting, I’m very happy to write that we finally have a place to call our own. We bought a rowhouse in Philadelphia’s Fishtown neighborhood. The property includes a tiny backyard, … Continue Reading
You probably think of salad as the opening act, but who’s to say that salad cannot be the main attraction — salad as a meal. In this case, a salad that showcases spring’s early bounty. Petite potatoes. Peas. Quail Eggs. Sorrel. Smoked Salmon. Not your typical potato salad by any means. No mayonnaise or … Continue Reading
Is warmer weather finally upon us (fingers crossed)? I’m more than ready to break out the flip flops, shorts, and tees. Come early-spring, after plenty of root vegetables and nourishing, stick-to-your-ribs dishes, am looking for something a tad lighter yet equally satisfying. I love a big, hearty salad, a salad that’s a meal in itself, … Continue Reading
