I grew up in your typical American household, with your typical American diet (a child of the 70s/80s). Frozen dinners? Yep. Processed food (including processed cheese)? Yep. Fluffy white bread? Yep, plenty of that as well, not to mention marshmallow fluff, Swanson TV dinners, and various Entenmann’s products. Instead of the grilled cheese of my … Continue Reading