I love big, bold flavors. Dishes with lots of spice. Am definitely not opposed to a touch of endorhpin-triggering heat (yeah, okay, I have a tendency to add hot sauce or chile oil to just about everything), though sometimes you just need to step back and appreciate something in its unadulterated state, as nature intended. This … Continue Reading

As the temperatures gradually begin to rise, our thoughts turn to alfresco dining and outdoor grilling. Come spring, I also like to dust off the smoker that’s been standing by idly in my basement all winter long. Nothing hardcore, just an electric smoker, but it does the job. I love its ease of use: turn … Continue Reading

If you’ve swam in the ocean and got your feet tangled up in a slimy plant growing on the sea floor, then chances are you’ve encountered seaweed. If you’ve enjoyed sushi at your favorite Japanese restaurant, then you’ve mostly likely consumed seaweed. The vast variety of ‘weeds’ that grow in the sea that we refer … Continue Reading

I am a big fan of Naomi Duguid’s cookbook Burma: Rivers of Flavor. When I think about the types of food I most enjoy, those featured in her book immediately come to mind. Humble and fresh at their base, with layer upon layer of flavor. Today, I’ve prepared two salads from Duguid’s book (both slightly altered to my taste). Some … Continue Reading

Within the past few days, I’ve cleaned out my local grocer of their supply of blood oranges. I can’t get enough of them. Wasn’t planning on doing anything in particular with them, save for enjoying them. Not everything needs to be blogged about, right? Well, that was a short-lived notion. When I sliced open the … Continue Reading