I’m not usually this ahead of the game. Still a week out from Thanksgiving and am already menu planning. Typically, I’m trying to figure this out the day before or the day of. Organization is not my forte. From a food standpoint, Thanksgiving is all about the turkey (and giving thanks, of course). For me, … Continue Reading

A short post today… Quick, weeknight dinners need not be dull and boring. Meet larb, it may be just what you’re looking for. Larb (also spelled laap, larp, lahb or laab) is a salad of Laotian and Northern Thai origin. Larb can be made with various proteins, from chicken to pork to duck. The meat is minced … Continue Reading

On a trip to Sicily many moons ago, I first became acquainted with squid ink. Rather, I fell in love with squid ink over a plate of homemade pasta in a thick squid ink sauce in Marzamemi, a picturesque fishing village on the southeast tip of Sicily. It was like nothing I had ever tasted … Continue Reading

A new year means another 365 (minus 7, 8, 9, 10, tick tock, tick tock) days of eating. There’s a world of food and flavors out there that my taste buds are eager to discover. What foods/dishes are on your list to eat and/or cook in 2017? You probably didn’t think twice before reaching for the … Continue Reading

Lots of people go gaga over the first sighting of ramps (aka wild leeks), and I’ll admit, I’m right up there with the best of them (call me a ramp fanatic). But there’s so much more to get excited about this time of year than the revered ramp. One vegetable in particular that I highly … Continue Reading