I love spring. It’s my favorite time of the year. Spring brings with it new beginnings and new growth. This includes many of my favorite vegetables: stinging nettle, asparagus, fiddlehead ferns, green garlic, chive blossoms, strawberries (ok, and one fruit), and, of course, ramps — signs that spring and all her glory are in full swing. If only spring lasted 12 months; … Continue Reading

There’s something special about making pasta by hand. It truly is a labor of love.  What better way to spend a rainy, chilly Saturday than sipping wine and making homemade pasta? At least that’s how I planned to happily spend my day. I won’t lie, it’s a process. It takes time to make the pasta … Continue Reading

I love pasta. I love eating pasta. I love making pasta. I love rolling pasta out by hand; I find it therapeutic. In fact, a couple years back, I did a one-week pasta class with a former chef from Flour + Water while at the Dublin Cookery School in Ireland. It was such a fun week … Continue Reading

First off, Happy New Year! Decided to ease into 2017 with a simple recipe. After a few months of stews and heavier fare, I’m craving something light and refreshing. A quick, cold, buckwheat soba noodle salad with an assortment of vegetables/herbs — julienned carrot and cucumber, scallions, and cilantro and/or basil — and edamame. The dressing, … Continue Reading

Today, homemade pasta therapy  — a quick and much-needed respite from the craziness of the world. There’s something therapeutic about homemade pasta. Perhaps it’s the joy of creating something by hand. Creating art in the form of food, thinking about how it will be presented on the plate (after all, we eat with our eyes … Continue Reading