On any given day, ideas for dinner at our place typically evolve as follows (you would think I had it all planned out ahead of time, but that is rarely the case): [via text message] me: Dinner ideas??? p: salmon (if it were up to Patrick, we would have salmon, in one form or another, … Continue Reading

I’ve teamed up with Honest Cooking and Rioja Wine to share a savory recipe for a rosemary and garlic crusted rib eye roast.  Perhaps not a dish you’ll cook everyday, but rather a special occasion kind of meal. A gather-around-the-table with your family and friends, celebration kind of meal. An impress your family/friends with your stellar … Continue Reading

November, the time of year when we begin to desire comforting dishes to keep our bodies warm. Well, perhaps not this week given that NYC enjoyed a handful of days with temps in the 70s.  No complaints here. I’m not ready for boots and hats and scarves and snow… Nonetheless, the inevitable changing of the … Continue Reading

  I’m not a trendsetter (am not up-to-date on the latest music; am happiest in shorts, a t-shirt, and flip-flops; could care less about what’s “hip” or “in”; and am very content doing my own thing).  And even though I slightly oppose the idea of food trends (what’s old, is new), I’m throwing out a … Continue Reading

While I’m an equal opportunity eater — love meat, fish, and vegetables, and would even try insects (cricket tacos, perhaps) if given the opportunity — I enjoy making vegetables the star of a dish. You don’t always need to add bacon to make things taste good (of course, bacon is yummy and does have its … Continue Reading