Popularity. Trendiness. Those aren’t my angles. And I’m not sure this post will garner any new friends, though all are welcome here. I would rather that food unite rather than divide us, but fully understand that people have strong feelings about eating certain foods, including rabbit. But… I’m a curious person and an adventurous eater. This site is … Continue Reading

Recently participated in a Marsala recipe challenge.  And although I didn’t win, I certainly enjoyed experimenting in the kitchen with Marsala.  In fact, I created several Marsala-inspired dishes, including this one.  While this — Marsala Braised Rabbit with Sage, Rosemary, and Tart Cherries — was not the dish I ultimately chose to submit, it did … Continue Reading