Rabbit in Mustard Sauce

Popularity. Trendiness. Those aren’t my angles. And I’m not sure this post will garner any new friends, though all are welcome here. I would rather that food unite rather than divide us, but fully understand that people have strong feelings about eating certain foods, including rabbit. But…Rabbit in mustard sauce is on the menu for today. I’m a … Continue Reading

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Marsala Braised Rabbit with Sage, Rosemary, and Tart Cherries

Recently participated in a Marsala recipe challenge.  And although I didn’t win, I certainly enjoyed experimenting in the kitchen with Marsala.  In fact, I created several Marsala-inspired dishes, including this one.  While this — Marsala Braised Rabbit with Sage, Rosemary, and Tart Cherries — was not the dish I ultimately chose to submit, it did … Continue Reading

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