I’m constantly searching for new combinations of flavor. As well, am continually striving to embrace seasonal eating. I had bookmarked a recipe for pomegranate-glazed lamb meatballs, but wanted to lighten the heartiness of the meatballs with something springy. Hmm… I came across a recipe for a radish-rhubarb slaw with shallots, mint and a lemony vinaigrette. … Continue Reading
A bit of a Middle Eastern feast today… Once I tried Michael Solomonov’s hummus (Israeli-Philadelphia based chef of Zahav), I’ve realized that not all hummus is created equal. His hummus is so light, fluffy, and ultra smooth. Ever since, I’ve been on a quest to produce the creamiest hummus possible. I’ve tried several brands of … Continue Reading
I had been eyeing the pasta extruder attachment for my KitchenAid mixer for a long time. The thought of whether I really needed another gadget for the kitchen often crosses my mind. Clearly, I do not. But let’s be real, no one needs another gadget for the kitchen, rather, it’s a matter of want. And, … Continue Reading
Sometimes a recipe starts with a particular finished dish in mind, but more often than not it starts with a lone ingredient. An ingredient I’ve read about and must try, an ingredient I discovered at the farmers’ market or dining out. And, sometimes, an ingredient that simply finds me; such was the case with black … Continue Reading
Sometimes I can be an impulsive buyer. It’s so easy nowadays, it just takes one click…should I buy, should I buy, as my mouse hovers over the Amazon complete purchase button. Click. There have been a few impulsive purchases over the years. There was the ice cream machine (and aspirations of being the next Ben … Continue Reading
