Can’t have a food blog named Wild Greens and Sardines without posting a sardine recipe from time to time. I try to space them out (have several other ideas for sardines in the queue), as my affinity for sardines is probably not shared by most. But I just adore everything about these guys. First … Continue Reading
It’s anchovy season!!! Actually, it’s been anchovy season for a while (spring through the summer); was patiently waiting for red bell pepper to catch up (and yay, they’re finally here). Okay, am probably one of the few people who is passionate about anchovies, but I absolutely love these oily little guys. Was excited when … Continue Reading
I’ve had a busy (but productive) couple of days in the kitchen… Wild Alaskan sockeye salmon season has arrived! The sockeye run in Alaska from late-May to early- August. Check out this cool photo of a hungry bear (and this one too). Sockeye salmon’s naturally rich and stunning shade of orange is a feast for … Continue Reading
You’ve undoubtedly heard of, if not enjoyed, chicken and waffles. Well, this is my version, Maryland-style, waffles and soft-shell crab. Soft-shell crabs are a seasonal, Maryland delicacy. But, not just any old crab. If you’re in Maryland, chances are it’s a Chesapeake Bay blue crab that is bringing a smile to your face (and … Continue Reading
I was seduced by a fiddlehead fern (aka ostrich fern)… Maybe I’ve been watching too much Andrew Zimmern as of late, but somewhere along the way I’ve developed an affinity for ‘bizarre’ foods. Just can’t seem to resist when it comes to somewhat off-the-beaten-path finds. Curiosity always gets the best of me. Have gone so … Continue Reading
