Another octopus dish you might be thinking? What can I say, I love octopus. While I’m a big fan of grilling octopus outdoors on the bbq, come winter a stew really hits the spot. When you allow the octopus to braise in the stew it becomes very tender. This recipe was adapted from Diane … Continue Reading
Pulpo a la Gallega (Octopus Cooked in the Galician Style) I love pulpo (octopus), be it grilled, boiled, baked, or braised in tomato sauce (I’m not aware of any other preparations [fried is not an option] at present). This particular preparation, known as Pulpo a la Gallega — which is seasoned with sea salt, olive … Continue Reading
