I certainly understand the need for quick and easy meals. While I’m always thinking about food and that next meal, in reality, time is often the limiting factor. There just never seems to be enough of it. I work a 9-to-5 job, on top of juggling this blog and other food-related projects. While I love … Continue Reading

This is what I’ve been waiting for…this is what I love soooo much about summer — tomatillos and tomatoes, tomatoes, tomatoes. Add some cilantro, a chile or two, some onion and garlic, and you’ve got yourself the makings of some decidedly tasty salsa. Threw this together for brunch last Sunday, eggs with two salsas — … Continue Reading

I love big, bold flavors. Dishes with lots of spice. Am definitely not opposed to a touch of endorhpin-triggering heat (yeah, okay, I have a tendency to add hot sauce or chile oil to just about everything), though sometimes you just need to step back and appreciate something in its unadulterated state, as nature intended. This … Continue Reading

Adjaruli (Acharuli) Khachapuri is a traditional Georgian (the country, that is), canoe-shaped bread filled with a generous amount of cheese and topped with an egg. If you like cheese (and who doesn’t like cheese?) and bread (ditto regarding bread), then you’ll be sure to love khachapuri. Really, what’s not to like (carbs and fat)? Khachapuri is … Continue Reading

A new year means another 365 (minus 7, 8, 9, 10, tick tock, tick tock) days of eating. There’s a world of food and flavors out there that my taste buds are eager to discover. What foods/dishes are on your list to eat and/or cook in 2017? You probably didn’t think twice before reaching for the … Continue Reading