I love big, bold flavors. Dishes with lots of spice. Am definitely not opposed to a touch of endorhpin-triggering heat (yeah, okay, I have a tendency to add hot sauce or chile oil to just about everything), though sometimes you just need to step back and appreciate something in its unadulterated state, as nature intended. This … Continue Reading

Adjaruli (Acharuli) Khachapuri is a traditional Georgian (the country, that is), canoe-shaped bread filled with a generous amount of cheese and topped with an egg. If you like cheese (and who doesn’t like cheese?) and bread (ditto regarding bread), then you’ll be sure to love khachapuri. Really, what’s not to like (carbs and fat)? Khachapuri is … Continue Reading

A new year means another 365 (minus 7, 8, 9, 10, tick tock, tick tock) days of eating. There’s a world of food and flavors out there that my taste buds are eager to discover. What foods/dishes are on your list to eat and/or cook in 2017? You probably didn’t think twice before reaching for the … Continue Reading

After recently moving from Brooklyn to Philadelphia (wow, nearly five months, has it been that long?) there are definitely things I miss about NYC. Pizza, of course (head to Brooklyn for that), and the seemingly endless number of specialty and ethnic food shops scattered across the five boroughs; Greek, Middle Eastern, Indian, Italian, African, etc., whatever ingredient … Continue Reading

I can’t believe it’s the end of August beginning of September. Where did the summer go? Way too short. I made it to the beach only once and it was just for the day 🙁 Hopefully I’ll find my way back to the Shore (I’m in Philly now, so it’s the Jersey Shore) and when that … Continue Reading