Within the past few days, I’ve cleaned out my local grocer of their supply of blood oranges. I can’t get enough of them. Wasn’t planning on doing anything in particular with them, save for enjoying them. Not everything needs to be blogged about, right? Well, that was a short-lived notion. When I sliced open the … Continue Reading

Florentine lace cookies are wafer-thin, toffee-like, buttery treats. They’re unique looking , by no means your average, run-of-the-mill cookie. As they bake, they spread out and form a delicate lace pattern, hence their name. And, I’ll let you in on a little secret, these cookies are easy to make. The batter comes together in minutes; … Continue Reading

Just a quick one today — Sweet and Spicy Rosemary Mixed Nuts. Honey + cayenne + rosemary are a winning combination. I love that this mixture of nuts is not too sweet, with just the right amount of heat — and the rosemary adds an extra depth of flavor. Sticky addictive nut clusters they are. … Continue Reading

Even though it’s been hovering around 80 degrees in Philadelphia the past couple of days (in mid-October), can we pretend for just a moment that it’s a brisk fall/wintry day. Let’s set the mood — brrr it’s cold, perhaps a flurry or two, and you’re sitting in front of the fireplace (if you have one, … Continue Reading

Happy Independence Day weekend. Any plans for the long weekend? My plan, sit on the rooftop and watch the fireworks with a slice of pie (and something sparkling to drink). Let’s celebrate with a summery fruit galette (and a glass of bubbly). I spotted these lovely tart cherries and berries (blueberries and black raspberries) at … Continue Reading