Woke up around 6:30 a.m. this Wednesday morning, December 2, 2010, and was inspired to whip up a batch of pickled chipotles (courtesy of Rick Bayless). Isn’t this what everybody does when they wake up in the morning? This condiment is made with morita chile peppers, which are smoke-dried jalapenos, and has a nice balance of … Continue Reading

Chicagoans are lucky to be living in a city with such a diverse food scene. Not only does Chicago have some of the best restaurants and chefs in the country, but there is no shortage of specialty and ethnic food shops from which to procure most every ingredient imaginable. As well, Chicago is fortunate that chefs … Continue Reading