Made this spicy slaw the other night to test out the flavors. Intended to have only a bite or two and bring the rest for lunch the next day. However, one bite turned into two, and before I knew it, the slaw had vanished. You might be thinking, slaw, that’s not so exciting. But, this … Continue Reading

You might be thinking, two squid posts in a row, what gives? I know, I know, but besides the squid, these two dishes could not be more dissimilar.  The former, a slow braised Italian-influenced squid dish in a tomato and wine reduction, the latter, a quick wok-fired preparation with Asian flavors. I enjoyed them equally. The … Continue Reading