Wow, this recipe has been in the queue for quite some time (from way back in February 2015). Not sure why I never got around to posting it, as it’s one of my all-time favorite dishes. Somehow it slipped through the cracks? I’ve made this Thai coconut curry many times over the years, including several … Continue Reading
Lots of big salads this time of year. After working long days in the hot sun, I don’t have a lot of energy left at the end of the day (hottest July on record; call it global warming or not, no doubt the climate is getting hotter). Just barely enough energy to whip up some … Continue Reading
There’s grain bowls and then there’s grain bowls. Donburi is a Japanese rice bowl that can be topped with various ingredients, from fish to meat to vegetables. It was the original grain bowl, before grain bowls became trendy. For this version I used a combo of Japanese six grain rice that I mixed with sushi … Continue Reading
One of the vendors at my local farmers’ market got me hooked on this dish — Indonesian-style collard greens or gulai sayur. With nearly 2 pounds of collard greens it packs a punch nutritionally. That being said, taste is just as important in my book as a dish’s nutritional makeup. It has to taste good, … Continue Reading
Tick, tick, tick. Counting down the days until the new year. The end of an era. Another decade comes to a close; the beginning of a new one is just around the corner. This year whizzed by. What will 2020 bring?? On a bright side, as of today, only 66 days until spring!! Staying in … Continue Reading
