I snagged all the end-of-the-season red chiles I could get my hands on at the farmers’ market a few weeks back. Red jalapeño, Espelette (a French [Basque] chile), Urfa Biber (a Turkish chile; I grew these in my garden), and a handful of chiles, which I suspect were cayenne.With an abundance of chiles, you can: … Continue Reading

When the weather turns cool, I tend to embrace low-and-slow braised comfort food. My trusted and beloved Dutch Oven gets its fair share of use on such occasions. On those lazy days, I love to crawl up with a cook book or binge watch my favorite tv series, as the meat braises away, warming the … Continue Reading

I’m not usually this ahead of the game. Still a week out from Thanksgiving and am already menu planning. Typically, I’m trying to figure this out the day before or the day of. Organization is not my forte. From a food standpoint, Thanksgiving is all about the turkey (and giving thanks, of course). For me, … Continue Reading

I’m not a big dessert person and don’t necessarily love baking (unless we’re talking bread, now that’s my ‘bread and butter’). Sweets are simply not something I crave. Give me a square (or two) of dark chocolate (75% or higher cacao content, please) and I’m a very happy girl. That’s all I need. The thing that I … Continue Reading

Today, I have a follow-up recipe featuring Australis Barramundi. The former recipe was for a Miso-Glazed Barramundi with Homemade Rye Noodles. To refresh your memory, barramundi is a a moist, buttery, and meaty whitefish that is native to Australia and Southeast Asia. This time around, I decided to take advantage of barramundi’s meaty texture and incorporate it into a quick … Continue Reading