Within the past few days, I’ve cleaned out my local grocer of their supply of blood oranges. I can’t get enough of them. Wasn’t planning on doing anything in particular with them, save for enjoying them. Not everything needs to be blogged about, right? Well, that was a short-lived notion. When I sliced open the … Continue Reading

I’ve been in a bit of a cooking rut as of late. Perhaps it’s just a blah time of year, February and all. The selection at the few farmers’ markets operating this time of year is, not surprisingly, relatively sparse (at least here in Philly) with the exception of root vegetables and hearty kale, which always … Continue Reading

Florentine lace cookies are wafer-thin, toffee-like, buttery treats. They’re unique looking , by no means your average, run-of-the-mill cookie. As they bake, they spread out and form a delicate lace pattern, hence their name. And, I’ll let you in on a little secret, these cookies are easy to make. The batter comes together in minutes; … Continue Reading

Adjaruli (Acharuli) Khachapuri is a traditional Georgian (the country, that is), canoe-shaped bread filled with a generous amount of cheese and topped with an egg. If you like cheese (and who doesn’t like cheese?) and bread (ditto regarding bread), then you’ll be sure to love khachapuri. Really, what’s not to like (carbs and fat)? Khachapuri is … Continue Reading

What’s not to love about pomegranate seeds? They’re tart and subtly sweet. When you pop the seeds into your mouth they burst with flavor (nature’s candy). And the color, when you get a really good one, is an intense shade of ruby red. We all need some color in our life this time of year when … Continue Reading