I happily consumed a fair amount of caponata while recently exploring Sicily. You’ll find it on just about every menu. Essentially, caponata is sweet and sour eggplant (agrodolce). Agro=sour and dolce=sweet. At its core, caponata is a combination of eggplant, onions, celery, tomatoes, vinegar, capers, and olives, sweetened with a bit of sugar. Some versions … Continue Reading