First off, Happy New Year! Decided to ease into 2017 with a simple recipe. After a few months of stews and heavier fare, I’m craving something light and refreshing. A quick, cold, buckwheat soba noodle salad with an assortment of vegetables/herbs — julienned carrot and cucumber, scallions, and cilantro and/or basil — and edamame. The dressing, … Continue Reading