Hard to believe another year is in the books. Felt like just yesterday when I posted this.
It’s been a strange year to say the least. I hope you find friendship, laughter, joy, and comfort in food (or whatever else makes your heart sing). Cheers to another 365 days of adventurous cooking and eating.
Happy New Year!
-Linda@Wild Greens and Sardines
Smoked Leg of Lamb; Homemade Pappardelle with Kabocha Squash, ‘Nduja, and Sage; Chickpea and Lentil Noodle Soup; Squash, Corn, Roasted Poblano & Squash Blossom Tacos.Spring Potato Salad with Quail Eggs; Fondue in a Pumpkin. Who knew?; Enchiladas Verdes.
And, a few more things I made, just didn’t make it onto the blog (yet)…to be continued in 2017.