Hard to believe another year is in the books. Felt like just yesterday when I posted this.
It’s been a strange year to say the least. I hope you find friendship, laughter, joy, and comfort in food (or whatever else makes your heart sing). Cheers to another 365 days of adventurous cooking and eating.
Happy New Year!
xoxo,
-Linda@Wild Greens and Sardines
A Festival of Fungi; Asparagus and Smoked Salmon Frittata; Enchiladas Verdes.
A Simple Tarragon Vinaigrette; 50 Clam [Squash Blossom] Pizza; French Lentil and Bone Marrow Stew.
Corzetti with Basil Pesto and Pistachio Pesto; Homemade Pappardelle with Kabocha Squash, ‘Nduja, and Sage.
A Burmese (Myanmarese) Feast; Hummus + Za ‘atar Flatbread; A Spring-Inspired Cheese Board with Pickled Fennel.
French Lentil and Bone Marrow Stew; Roots and Other Wintry Things; Msabbaha: A Different Take on Hummus.
Mixed Berry Galette; A Festival of Fungi; Squash, Corn, Roasted Poblano & Squash Blossom Tacos.
Okonomiyaki (Japanese Pancake); Roasted Tomato Tart; Fondue in a Pumpkin. Who knew?
Pan-Fried Whole Fish (Pompano) with Sambal Matah; Pan Bagnat; Cabbage and Baby Bok Choy Kimchi.
A Quick Pork and Fresh Herb Stir-Fry; Pan-Fried Whole Fish (Pompano) with Sambal Matah; Homemade Tofu: Yes, It’s Worth It!
50 Clam [Squash Blossom] Pizza; Enchiladas Verdes; Purée of Yellow Split Peas (aka Greek Fava).
Corzetti with Basil Pesto and Pistachio Pesto; Thai Kohlrabi Salad; Spring Potato Salad with Quail Eggs.
Ethiopian-Spiced Black Lentils; Squash, Corn, Roasted Poblano & Squash Blossom Tacos; A Quick Pork and Fresh Herb Stir-Fry; Harissa Coconut Chicken.
Homemade Tofu: Yes, It’s Worth It!; Gazpacho; Thai Beef Salad with Toasted Rice.
Spring Nettle Tagliatelle with Crab; Leek and Mushroom Quiche with a Rye Crust; Fermented Sriracha; Sparkling Strawberry and Hibiscus Cocktail.
Sweet and Spicy Rosemary Nuts; Mixed Berry Galette; Thick Dark (85% Cacao) Hot Chocolate with Homemade Toasted Marshmallows.
Roasted Sweet Potatoes with Chili Lime Yogurt; Hummus + Za ‘atar Flatbread.
Gazpacho; Shakshuka with Smoky Eggplant; Fermented Sriracha.
Turkish-Style Poached Eggs with Urfa Biber; Easy Indian Dal Fry with Methi (Fenugreek) Paratha; Mult-Grain Sourdough Bread.
Homemade Tofu: Yes, It’s Worth It!; Mult-Grain Sourdough Bread; Ikarian Mixed Greens Longevity Pie; Easy Indian Dal Fry with Methi (Fenugreek) Paratha.
Bacon Jam Grilled Cheese; Easy Homemade Goat’s Cheese (Chevre); Msabbaha: A Different Take on Hummus; Purée of Yellow Split Peas (aka Greek Fava).
Thai Kohlrabi Salad; Fermented Sriracha.
Smoked Leg of Lamb; Homemade Pappardelle with Kabocha Squash, ‘Nduja, and Sage; Chickpea and Lentil Noodle Soup; Squash, Corn, Roasted Poblano & Squash Blossom Tacos.
Spring Potato Salad with Quail Eggs; Fondue in a Pumpkin. Who knew?; Enchiladas Verdes.
Ginger Scallion Noodles with Pan-Seared Duck Breast; Smoked Leg of Lamb.
Kale Gnudi; Roasted Tomato Tart; Purée of Yellow Split Peas (aka Greek Fava).; Ginger Scallion Noodles with Pan-Seared Duck Breast.
Rice Salad with Fresh Fava Beans and Pistachios; Spring Nettle Tagliatelle with Crab; Cretan Dakos; Miso Soup with Mushrooms.
Thick Dark (85% Cacao) Hot Chocolate with Homemade Toasted Marshmallows; Mixed Berry Galette; Seeded Irish Brown Bread.
Easy Indian Dal Fry with Methi (Fenugreek) Paratha; Spring Nettle Tagliatelle with Crab; Pasta Fagioli – Pasta with Beans.
Cretan Dakos; A Burmese (Myanmarese) Feast; Flowering Broccoli Rabe with Bagna Cauda and Burrata.
Spring Nettle Tagliatelle with Crab; Roots and Other Wintry Things; Leek and Mushroom Quiche with a Rye Crust.
And, a few more things I made, just didn’t make it onto the blog (yet)…to be continued in 2017.
