It’s been cold here as of late (Brrr, temps in the single digits with Chicago-like winds).  Beyond soups and stews, I’m craving hearty, stick-to-your-bones, comfort food. I’m a BIG fan of smoked fish.  Well, actually, I love just about anything that comes out of a smoker/smokehouse.  Perhaps it’s in my DNA.  Is there a gene … Continue Reading